OPEN CALL - Culinary Talent - SA Hospitality Group

SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands. An In-Person Open Call is scheduled for the following Back-of-House job vacancies:-Executive Chef ($100-$150k) -Chef de Cuisine ($80-$100k) -Sous Chef ($70-$90k) -Line C