Chef ยท Now hiring

Line Chef

The Crustacean Club
๐Ÿ“ New Orleans

Seeking disciplined, detail-oriented cooks to join a local sustainable Gulf seafood tasting menu kitchen. We're a small team committed to high quality and need another key team member to help us crush, clean, repeat. Requirements: Kitchen experience- Culinary school or upscale restaurant experience required. Desire to learn, grow, and help foster a culture of mutual respect Strong work ethic Professional level time management A commitment to cleanliness! Oyster shucking experience is a plus Some

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