Silver Dove Afternoon Tea is looking to hire a Chef de Cuisine to manage the kitchen, run the line during service, and execute seasonal menu changes. The Chef de Cuisine is responsible for all savory food operations, and coordinating with our head baker for our pastry program. Skills and experience: At least two years of experience as a chef or sous chef is required. Extensive knowledge of food allergies required. ServSafe Manager Certification required. Some knowledge of Spanish required. Abili