Position : Line Cook FLSA Classification : Non-Exempt General Description of Work With delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine/ Kitchen Manager and the Sous Chef, the Line Cook is responsible for… Essential Function: Manage and run production lines. Ensure spec guidelines are followed, log and report any discrepancies Examine and inspect containers, materials, and products in order to ensure that packing specifications are met. All stations are…