Job Purpose: The Sous Chef will execute and maintain the menu vision set forth by the Company/Owners/Operators through purchasing, training and supervision. Will work with the Chef on food sales, food and labor costs, hiring, employee retention , guest services and satisfaction, food quality, safety, cleanliness and sanitation. Oversee the performance of the entire kitchen staff and systems in order to achieve all goals in food quality, guest expectations, budgets and company standards and expec