Culinary Director

As Edith’s Sandwich Counter – Culinary Director, you will act as the CEO’s liaison on culinary operations, directly reporting to the CEO of Edith’s overseeing day-to-day kitchen and prep operations and needs as directed at any time. This, includes, but is not limited to, managing and developing Edith’s kitchen and commissary operations across all units, managing and developing Edith’s team of Kitchen Managers/Sous Chefs/Prep and Line Cooks across all stores as directed, placing/overseeing food …