Pastry Cook I | Full-Time

Purpose: To produce and coordinate the delivery of all baked goods to designated hotel departments. Summary of Position: Control quality and consistency of all food served. Ensure functions are completed 30 minutes prior to service. Ensure all food supplies necessary for service are in appropriate supply on a timely basis. Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. Assists in producing an