Chef · Now hiring

Sous Chef

Bazaar Meat

📍 Chicago, IL

Position Summary: The position of Sous Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon three distinct core beliefs: Hospitality, Quality, Value and Family. The Sous Chef oversees and coordinates daily kitchen activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. Essential Duties

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