Description Position Title: Culinary Supervisor Department: Kitchen Reports To: Date Written/Revised: July 8, 2014 POSITION SUMMARY The Culinary Supervisor is responsible for culinary tasks focusing on proper preparation, set up and execution of items including, but not limited to soups, sauces, proteins, starches and vegetables. Provides limited direction based on the Executive Chef for the kitchen staff in food preparation and tasks. The culinary work in this position will follow LM Services …