About us Alessandro's Wood Fired Italian & Bar is a beloved Main Line destination rooted in the traditions of southern Italian cooking. We are a growing restaurant group with locations in Wayne, West Chester and one opening soon in Bryn Mawr. The role Working directly under Chef/Owner Alessandro Fiorello and the CDC, the Sous Chef is a cornerstone of our kitchen — part executor, part leader, part keeper of standards. You'll help plan and direct daily food preparation, manage and mentor the