Cheese Prep Cook (Seasonal)

Job Description A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager. Portioning & Weighing: Cut, portion, and weigh bulk cheese wheels and blocks with precision to minimize waste. Packaging & Labeling: Wrap and package cheese using specific techniques to preserve freshness. Apply accurate price, weight, and barcode labels. Quality Control & Grading: Inspect and grad…