About the role Schedule: Monday - Friday: 6:00am - 2:00pm The Line cook will be responsible for checking in with the Lead Line cook. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs. This Monday- Friday role would be perfect for a passionate cook with one to two years experience who is excited to join a rapidly growing company that's looking for people with a passion to work with …