Chef · Now hiring

Pastry Sous Chef

Oiji Mi

📍 New York, NY

Position Summary: We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. This role will lead the pastry team across both restaurants, creating innovative and refined desserts while maintaining the highest standards of quality. Description & Requirements: Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in recipe tes

Apply free on Startender →

Real gigs from real venues. No ghost listings, no spam.

See Oiji Mi on Startender →