Cook 1 | Barlines

JOB DESCRIPTION No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position. DEPARTMENT: Food & Beverage | CulinaryJOB TITLE: AM/PM Outlet Cook 1REPORTS TO: Restaurant Sous Chef, Restaurant Chef JOB PURPOSE: T