Banquet Cook

Job Title Banquet Cook (Part-Time, Event Schedule) Reports To Executive Chef / Sous Chef / Banquet Chef Job Purpose The Banquet Cook is responsible for executing all food production for banquet and event service, with a primary focus on PM operations. This role is critical to delivering consistent, high-quality food for large-scale events, including plated dinners, buffets, and specialty functions. As a full-time member of the culinary team, this position is expected to perform in a high-volume,