PRIMARY OBJECTIVE OF POSITION : To provide friendly, courteous and professional service to guests in the hotel Bar, while maintaining high level of service as per Langham Hospitality Group and Forbes standards. To participate in the creation of innovative beverage lists and offerings. RESPONSIBILITIES AND JOB DUTIES : Ensure proper set-ups for all tables in assigned sections with attention to details. Inspect linen, silver, china and other table items for cleanliness and appearance. Serve food,