Job Description Sous Chef \n Chicago, Illinois \n $67,000–$77,000 per year (Full-time) \n Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases) \n \n I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment. \n This is a Michelin-level culinary opportunity focused on precision, creativity, an…