Chef · Now hiring
Director of Culinary and Menu Operations
Ford's Garage
$47/hr
Ford’s Garage is a growing casual dining restaurant brand with 35 franchised locations in seven states. We are passionate about serving exceptional food in a vibrant, welcoming atmosphere. Our commitment to quality and guest satisfaction drives everything we do, and we're on a mission to deliver a craveable menu that keeps our guests coming back for more. The Opportunity: We are seeking a highly strategic, tactical and experienced Director of Culinary and Menu Operations to lead our culinary de…
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