Chef · Now hiring
Senior Sous Chef
Habibi
📍 Miami
SOUS CHEF Department: Culinary Reports To: Executive Chef Employment Type: Full-Time Experience: 6–8 Years Cuisine: Mediterranean (open) Environment: High-Volume, Fast-Paced Restaurant – 800+ Covers POSITION SUMMARY We are seeking an experienced and highly motivated Sous Chef to join our culinary team in a high-volume, fast-paced Mediterranean restaurant serving 800+ covers . The ideal candidate has 6–8 years of professional culinary experience , strong Mediterranean cuisine ex
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