Seasonal Prep Cook - Eataly Downtown

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.
Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
Cleans all utensils, preparation equipment and counters required for production
Performs other duties as required or assigned 1+ year of kitchen experience
Basic math skills
Good knife skills and finger dexterity to use small tools and utensils adeptly
High school diploma or equivalent preferred
Job Requirements
Availability to work onsite with a flexible schedule including evenings, weekends and holidays
Ability to lift up to 50 pounds and exert well-paced mobility
Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
Ability to work with commercial equipmen