Category: Food and Beverage Status: Non-Exempt Reports To: F&B Supervisor, F&B Manager and Asst General Manager Job Description The primary responsibility of the Host/Hostess is to welcome our guests when they arrive in our restaurant and start them off with a positive dining experience. Hosts/Hostesses need to be able to work quickly and efficiently on tasks to ensure a pleasant atmosphere for our guests. They should always show true hospitality to our guests and maintain a positive attitude t…