Chef de Cuisine - Eataly Chicago

Job Description The Chef de Cuisine (CDC) supports the Head Chef in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Head Chef and manages a team of Sous Chef Managers. Collaborates closely with the Head Chef and BOH leadership team to plan and execute seasonal menus in the restaurants Directs employee hiring, ass…