Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Culinary Instructor supports programming in La Scuola by teaching cooking classes, preparing and executing menu items, and assisting with private and public events.
Reports to the La Scuola Sous Chef. Works closely with the Education & Events Team and La Scuola kitchen staff to support classes and events.
Teaches a variety of demonstration and hands-on cooking classes for private and public groups Assists with breakfasts, lunches and dinners including 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions Prepares, demonstrates and executes menu items for La Scuola classes and events; most items are savory, but occasionally sweet items may need to be executed Assists with the production and preparation of food items for classes and events in collaboration with back-of-the-house personnel Prepares and portions meats, vegetables, desserts and other menu items as need