Job Title: Dietary Cook 11am-7:30pm Job Description This role prepares and cooks a variety of hot and cold food items for patients, staff, and visitors in a hospital setting. You will follow recipes, ensure food safety standards, and either work in the back-of-house kitchen or in a customer-facing role. Responsibilities Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for different meal periods, including breakfast, lunch, and special or cater…