For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. REPORTS TO: Catering and Events Executive Chef TYPE: FULL TIME FLSA: EXEMPT POSITION SUMMARY: This position acts as the dedicated CDC to support dining needs for a