Chef · Now hiring
Sous Chef - Monday to Friday, No Weekends!
Guest Services
📍 Baltimore
$22/hr
Upscale kitchen seeks skilled Sous Chef to assist the Chef and manage daily operations. Monday to Friday schedule with no weekends. Annual salary is $46,000.
Apply free on Startender →
Real gigs from real venues. No ghost listings, no spam.
Also hiring in Baltimore right now
A peek at the board. Every one of these is live — you apply inside the app.
Dj · Complete Weddings + Events
Baltimore · Per-event, discuss with office
View →
Cook · Guest Services
Baltimore · $18/hr
View →
Dishwasher · Atlas Restaurant Group
Baltimore
View →
Busser · Atlas Restaurant Group
Baltimore
View →
🔒 The rest of the board — plus the venues themselves — open up once you make your free profile.
Make your free profile →
2 minutes · iPhone & Android · free for talent