Location : Manhattan (Seaport District) Compensation : $70,000–$80,000/year | Full-Time | PM & Weekend Availability Required The Paris Cafe in the Seaport District is building a strong, tight-knit kitchen team. We’re looking for a Sous Chef comfortable leading from the line and helping to drive focused, professional service. This is a hands-on role with real responsibility and room to grow. What We’re Looking For: 1–3 years in a high-volume kitchen, ideally with some lead