The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures. Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements Keeping the dish pit organized Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking servic…