To efficiently prepare, bake, and decorate a variety of high-quality pastry items-including desserts, breads, pastries, and confections-following established recipes and presentation standards. This role supports the pastry section by maintaining cleanliness, adhering to food safety and sanitation regulations, managing ingredient stocks, and assisting in the execution of special orders. Pastry Line Cook works under the guidance of the Executive Chef or Pastry Chef to ensure timely production and