Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards. What Will You Do? Execute dishes with consistency, precision, and care Run your station confidently during service Follow recipes, plating, and food safety standards Contribute to a clean, organized, professional kitchen What You Bring: 1–2 years line cook or commis experience Culinary training