Cook

Description The Cook prepares food for various areas of the department. Other related duties as assigned. Responsibilities General Functions: Prepares food for cafeteria and/or patient services and other areas assigned. Follow standardized recipes. Works as a grill cook in cafeteria if needed. Preps food for production as assigned. Prepares salads and desserts according to standardized recipes. Oversee the preparation of the food in accordance with sanitary regulations. Assures that all BHS sta…