Cook I

Job Description Job Description JOb Summary: This position performs the duties of a Line Chef, which includes: handling advanced cooking duties on the food production line; preparing and cooking all grilled, baked, boiled, steamed, fried, and roasted foods; skillfully plating appetizers, entrées, and desserts; preparing decorative food items; balancing the preparation times of different orders to ensure guests get their food in a timely fashion; by accommodating guest allergies and other specia…