Job Summary We are seeking an experienced Sous Chef to support our back-of-house operations. Our restaurant features an upscale dining room, an attached pub, and a seasonal patio. This role requires a self-driven, proactive, and punctual leader who can manage a high-volume kitchen across multiple dining spaces. Key Responsibilities Kitchen Operations & Leadership Supervise daily BOH operations to ensure a smooth, efficient line during high-volume shifts. Hire, train, and manage kitchen staff, s…