Sous Chef - The Americano

JOB OVERVIEW:_ Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control. _DUTIES AND RESPONSIBILITIES:_ Supervise activities of assigned staff, communicate goals, and assign/schedule work.Communicate and enforce policies and procedures…