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Sous Chef

Wainwright's Tavern

📍 New York

Job Title: Junior Sous Chef Reports To: Head Chef / Executive Chef Position Summary: The Junior Sous Chef supports the Head Chef in the daily operation of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and food safety. This role requires strong leadership skills, the ability to manage kitchen operations independently during assigned shifts, and accountability for completing all opening and closing procedures. Key Responsibilities: Kitchen Operations Strong backgr

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