Executive Chef

Manage and oversee production in all kitchens. Maintains high quality food preparations and production while managing, leading and developing all aspects of back of house kitchen business, policies and procedures. Embraces and maintains company service culture and core values. Ensures superior guest service, engaged team members as well as maximizing profitability for our company in a safe, secure, and clean environment. Exhibits leadership and vision to align, inspire, develop, and motivate tea