Bartender

PRIMARY OBJECTIVE OF POSITION: To provide friendly, courteous and professional service to guests in the hotel’s food and beverage outlets including but not limited to Travelle Bar and Restaurant while maintaining high level of service as per Langham Hospitality Group and Forbes standards. To participate in the creation of innovative beverage lists and offerings. RESPONSIBILITIES AND JOB DUTIES: Ensure proper set-up for the bar in assigned sections with attention to details. Inspect linen,