Chef de Cuisine

The role The Chef de Cuisine owns Alba's kitchen day to day: the food on the plate, the team that cooks it, and the numbers behind it. You translate the Executive Chef's vision into a consistent, profitable menu and lead the kitchen through every service. What you'll do Lead daily kitchen operations across all services, expediting on the pass during peak periods. Develop seasonal menus, specials, and tasting dishes with the Executive Chef; write recipes, specs, and plating guides. Hire, train, s