Chef · Now hiring

Executive Sous Chef

Chez Nous

📍 New York

The Role: The primary role of the Suos Chef of the restaurant will be to: -Support and work with the Chef -Training and managing kitchen personnel and supervising/coordinating all related culinary activities. -Assist in ordering, receiving, kitchen organization -Holding all staff accountable to consistent production and efficiencies. -Know how to work all stations, including Hot / Cold Lines, Prep, etc. -Ensure all prep is completed properly -Ensure the kitchen is up to all Health Department and

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