Prepare and serve a variety of drinks to guests according to standardized recipes and procedures. Provide friendly and efficient service, engaging with guests and making recommendations when appropriate. All transactions must be documented on our point-of-sale software. Keep the bar well-stocked, organized, and clean at all times. Perform additional duties as assigned. Qualifications: At least two years of bartending experience in a high-volume, full-service restaurant, club, or hotel. Friendly…