Prince Waikiki: Culinary - Cook IV (Full Time)

Band 1H 100 Sails Cook IV Primary Responsibilities: maintain, set up, produce and control quality of all food items prepared in restaurant station (i.e., meats, vegetables, potatoes, bread products, etc.) Essential Duties: Prepare all foods suitable for cooking according to standard recipes to ensure the consistency of products to guests. Visually inspect, select and use food items of the highest quality in the preparation of all menu items. Check and control the proper storage of products and …