Benefits: Competitive salary Employee discounts Free food & snacks Opportunity for advancement Flexible schedule The Role: * Execute dishes according to OL’DAYS recipes, standards, and plating guides. * Maintain a clean, efficient, and safe workstation at all times. * Work closely with the BOH team to ensure smooth, timely service. * Follow prep lists, portioning standards, and daily production needs. * Uphold food safety, sanitation, and quality control procedures. * Bring a positive, team-ori…