Prep Cook / Dishwasher Reports to: Sous Chef / Kitchen Manager Status: Full-Time or Part-Time, Non-Exempt Overview This role supports kitchen operations through consistent prep work and dish/sanitation support, keeping the kitchen running smoothly during and between services. Key Responsibilities • Prepare ingredients per recipe specs ahead of service (chopping, portioning, sauces, etc.) • Maintain proper labeling, dating, and storage of all prepped items • Operate dish machine an