Chef de Cuisine

Exhilarating to the eyes and tastebuds alike, Buddakan presents bold, sophisticated Asian cuisine in a dramatic setting that blends the serenity of Asia with the grandeur of 16th-century Paris. Since opening in 2006, the restaurant has become an iconic New York dining destination, celebrated for its striking design, generous shared plates, and inventive interpretation of the flavors and traditions of Asia. Today, Culinary Director Danny Bowien brings his distinctive culinary perspective to the t