Description POSITION SUMMARY Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen. EXAMPLES OF DUTIES ESSENTIAL FUNCTIONS Prepares all foods in accordance to standard recipes and as specified by the guest. Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items. Checks and controls the proper storage of product and portion control, i.e. especially high…