The Shipwright's Daughter, a James Beard Award-winning restaurant in downtown Mystic, is hiring a Line Cook to join our kitchen team. Led by Chef David Standridge (2024 James Beard Award, Best Chef: Northeast), we cook modern New England cuisine built around sustainable, tide-to-table sourcing — local fishermen, farmers, kelp, bycatch, and invasive species. Named one of The New York Times' 50 Best Restaurants in America, we run a kitchen where craft, curiosity, and respect for ingredients