Bar Back

Reports to: Director of Food and Beverage/Dept Manager Overview: The Barback will interact one on one with guests dining in the outlets. Service will include assisting servers, providing water service, running, and serving food, completing room service orders, clearing, and resetting tables utilizing club service standards, anticipate and monitoring guests’ needs, and ensure satisfaction. This will also include preparing dining rooms and back of house for service, keeping all areas clean and im…