Chef · Now hiring
Sous Chef
The Executive Branch
Job Purpose The Sous Chef serves as second-in-command of the kitchen, partnering with the Executive Chef to lead daily culinary operations and ensure every dish reflects Executive Branch's white-glove standard of excellence. This role provides hands-on leadership to the cook and steward team, drives consistency in food quality, presentation, and sanitation, and steps in as kitchen leader-in-charge whenever the Executive Chef is unavailable. Principal (Essential) Duties ● Lead daily kitchen opera
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