PRIMARY FUNCTION: Line Cook DEPARTMENT: Culinary REPORTS TO: Sous Chef SUMMARY: Line Cooks play an essential role in contributing to customer satisfaction and restaurant growth. This role is responsible for preparing high-quality meals that meet the Chef’s exact specifications, plating standards, and proper sanitation standards. Line Cooks are assigned to various stations on the hote line, such as grill, garde manger, sauté, and fry station. KEY RESPONSIBILITIES: Major areas of responsibility i…