Key ResponsibilitiesDuties and Responsibilities: Be on time, clean and appropriately groomed, ready to work. Clock in and out on time at beginning and end of shift Maintain a professional demeanor and integrate with the existing team. Train with Chef / Owner in order to cook any food item and utilize all kitchen equipment, to fulfil the expectation of Chef. Produce any/all food offerings consistently and properly, by using provided recipes. Take direction from Chef / Owner in order to maintain q